Chaga Dual Extract Tincture

Rainbo

Price
$47.00

This Chaga tincture is a potent and bioavailable dual extract full of antioxidants. 

Chaga has been used in traditional medicine for centuries. It contains a wide variety of potentially beneficial chemical compounds including polysaccharides, which have been shown in studies to reduce markers of oxidative stress and inflammation.

Rainbo's Chaga comes from Northern Canada, and is sustainably sourced by a network of foragers who use responsible harvesting practices, ensuring to only remove chunks of the fungus so that it will continue to propagate and doesn't leave the tree it grows on defenceless.

Benefits:

  • Antioxidant, protects the body against oxidative stress 
  • Decreased inflammation

Usage:

Shake before use. Squeeze top twice to get 1ml of tincture. Take 4ml twice a day (4mL = just under 1 tsp). Consume with water, in coffee, tea, smoothies, elixirs, milks, or as advised by your healthcare practitioner. Keep out of reach of children. Store out of direct sunlight.

If you are pregnant or breastfeeding, consult a health care practitioner prior to use.

Ingredients:

Chaga (Inonotus obliquus – Sclerotia)

  • 70% spring water
  • 30% organic ethanol

 

Will I feel a difference right away?

While effects do vary from person to person, generally effects are felt after a few weeks of consistent use.

Vegan

Non - GMO

Gluten - Free

Paleo

Meet Rainbo

At Beatrice Society, we only align with brands that share our high standards for quality, sustainability, and science-backed expertise.

How Rainbo Delivers on our Values:

Quality

Rainbo's mushroom extracts are created from fruiting body mushrooms grown and manufactured in quality-controlled, GMP, Health Canada and FDA compliant facility.

Sustainability

Rainbo is a Certified B Corp, and is Climate Neutral Certified as of 2021. They are committed to responsible, ethical sourcing, and use conflict-free, GMO-free, organic, pharma-grade quality ingredients.

Expertise

Founded by Tonya Papanikolov, B.Sc., CNP.

Tonya ia a graduate of the Institute of Holistic Nutrition, and holds a Bachelor of Nutrition and Nutraceutical Sciences from the University of Guelph.

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