Reishi Adaptogen Super-Mushroom Tincture



This Reishi tincture is a potent and bioavailable dual extract that is made to be taken everyday.

Rainbo's reishi are non-GMO, vegan, and sustainably cultivated in Canada.


Reishi has been regarded as the "Elixir of Immortality” and Queen of functional mushrooms for millennia. It has been shown to be adaptogenic - helping support energy and resistance to stress - and may support sleep, the immune system and liver function.

How to use

Shake before use, and squeeze top twice to get 1ml of tincture
Take 4ml twice a day (4mL = just under 1 tsp)Consume with water, in coffee, tea, smoothies, elixirs, milks, or as advised by your healthcare practitioner
Keep out of reach of children. Store out of direct sunlight.
If you are pregnant or breastfeeding, consult a health care practitioner prior to use.


Cordyceps (Cordyceps militaris - Fruiting body); 70% spring water; 30% organic ethanol


What are adaptogens?

Put simply, adaptogens are natural substances that benefit bodily processes, and help the body adapt to stress.

Adaptogens are reported to show long-lasting effects which, unlike stimulants such as caffeine, aren’t followed by a drop in capacity. By acting more gently with fewer peaks and throughs, adaptogens may protect our physical and mental processes both before and after stressful events.

Will I feel a difference right away?

While effects do vary from person to person, generally effects are felt after a few weeks of consistent use.

Meet Rainbo

At Beatrice Society, we only align with brands that share our high standards for quality, sustainability, and science-backed expertise.

How Rainbo Delivers on our Values:


Rainbo's mushroom extracts are created from fruiting body mushrooms grown and manufactured in quality-controlled, GMP, Health Canada and FDA compliant facility.


Rainbo is a Certified B Corp, and is Climate Neutral Certified as of 2021. They are committed to responsible, ethical sourcing, and use conflict-free, GMO-free, organic, pharma-grade quality ingredients.


Founded by Tonya Papanikolov, B.Sc., CNP.

Tonya ia a graduate of the Institute of Holistic Nutrition, and holds a Bachelor of Nutrition and Nutraceutical Sciences from the University of Guelph.

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