Strest® Tincture

St. Francis


An intentionally formulated blend of ashwagandha, holy basil, rhodiola, eleuthero, oat, and schisandra.

Also available in capsules.


This tincture from St.Francis Herb Farm is used for recovering motivation, energy levels, and well-being, as well as improving the ability to function effectively, especially under stress.

Featuring ashwagandha and 5 other adaptogenic herbs that work together to reduce anxiety, alleviate fatigue, and normalize the stress response.

This tincture has been shown to relieve symptoms of stress, restoring mental, emotional, and physical equilibrium. It can reduce mental and physical fatigue and anxiety, and promotes a calm state of mind.

How to use

Adults: Take 3 mL (90 drops) 2 times daily in a little water on an empty stomach.
Not to be taken immediately before bedtime.
Consult a health care practitioner for use beyond one month.


Rhodiola (Rhodiola rosea, root), Holy Basil (Ocimum tenuiflorum, leaf), Ashwagandha (Withania somnifera, root), Eleuthero (Eleutherococcus senticosus, root), Milky Oat Seed (Avena sativa, seed), Schisandra (Schisandra chinensis, fruit), Distilled water, certified organic alcohol


What are adaptogens?

Put simply, adaptogens are natural substances that benefit bodily processes, and help the body adapt to stress.

Adaptogens are reported to show long-lasting effects which, unlike stimulants such as caffeine, aren’t followed by a drop in capacity. By acting more gently with fewer peaks and throughs, adaptogens may protect our physical and mental processes both before and after stressful events.

Will I feel a difference right away?

While effects do vary from person to person, generally effects are felt after a few weeks of consistent use.

Meet St. Francis

At Beatrice Society, we only align with brands that share our high standards for quality, sustainability, and science-backed expertise.

How St. Francis Delivers on our Values:


St. Francis's proprietary Holistic-Herb™ Approach ensures ingredient quality through: intentional sourcing of high quality herbs, careful control of variables during extraction, and scientific testing to measure the breadth and richness of the extract.


St. Francis is a certified organic family farm. In addition to growing without the use of pesticides or herbacides, their approach is rooted in sustainable farming practices like soil care, crop rotation, and permaculture, which means planning the farm so that it imitates what happens in nature.


St. Francis is led by multigenerational herbal artisans and organic farmers who have spent over 30 years researching and cultivating their knowledge and trade.

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