- Antioxidants that protect the body against oxidative stress
- Energy and resilience to stress
- Immune health via fungal polysaccharides, which are known for their immunomodulating properties

Shake before use. Squeeze top twice to get 1ml of tincture. Take 4ml twice a day (4mL = just under 1 tsp). Consume with water, in coffee, tea, smoothies, elixirs, milks, or as advised by your healthcare practitioner. Keep out of reach of children. Store out of direct sunlight.

If you are pregnant or breastfeeding, consult a health care practitioner prior to use.

Mushrooms: Reishi (Ganoderma lucidum, Fruiting body), Chaga (Inonotus obliquus, Sclerotia), Lion's Mane (Hericium erinaceus, Fruiting body), Cordyceps (Cordyceps militaris, Fruiting body), Turkey Tail (Trametes versicolor, Fruiting body), Oyster (Pleurotus ostreatus, Fruiting body), Mesima (Phellinus linteus, Fruiting body), Agarikon ( Fomitopsis officinalis, Mycelium), Shiitake (Lentinula edodes, Fruiting body), Royal Sun (Agaricus blazei, Fruiting body), Maitake (Grifola frondosa, Fruiting body), Chaga (Inonotus obliquus – Sclerotia)

70% spring water
30% organic ethanol

Put simply, adaptogens are natural substances that benefit bodily processes, and help the body adapt to stress.

Adaptogens are reported to show long-lasting effects which, unlike stimulants such as caffeine, aren’t followed by a drop in capacity. By acting more gently with fewer peaks and throughs, adaptogens may protect our physical and mental processes both before and after stressful events.

While effects do vary from person to person, generally effects are felt after a few weeks of consistent use.